STUDY ON THE EFFECT OF MIXTURES OF VEGETABLE SEED OILS IN VARIOUS PROPORTIONS ON CREAM CHARACTERISTICS
Abstract
This article presents the results of research on the effective utilization of the specific properties of oils derived from melon-family crop seeds—specifically by using them in blended form—to enhance performance. It analyzes the impact of various blend ratios on the characteristics of a cream and details the properties of the resulting cream formulations.
References
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