OZIQ-OVQAT ALLERGENLARI KLLASSIFIKATSIYASI VA INSON SALOMATLIGIGA TA’SIRI
Abstract
Oziq-ovqat sanoatida mahsulotlarning xavfsizligi va sifati muhim masalalardan biri hisoblanadi. Ayniqsa, oziq-ovqat allergenlari iste’molchilar salomatligi uchun jiddiy xavf tug’diruvchi omil sifatida e’tiborga olinadi. Allergik reaksiyalarni keltirib chiqaruvchi komponentlarni aniqlash, ularni klassifikatsiya qilish hamda nazorat qilish zamonaviy oziq-ovqat texnologiyasining muhim yo’nalishlaridan biridir.
References
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