SUBMISSION OF PROSPECTIVE PUMPKIN VARIETY SAMPLES FOR CULTIVATION IN REPEAT CROPS

Authors

  • Shokirov A.J. Professor at Tashkent State Agrarian University, Doctor of Agricultural Sciences.1 Author
  • Turamatov R.G ‘. Researcher at the Research Institute of Vegetables, Melon Crops, and Potato Growing Author

Keywords:

Pumpkin fruits are a valuable food product and are the primary source of carbohydrates, vitamins, essential oils, mineral salts, and phytoncides necessary for the normal functioning of the human body. In recent years, the demand for pumpkin products has been increasing. According to FAO data, 26.5 million tons of pumpkin fruits are grown worldwide, with the leading countries being China (7.8 million tons), India (5.1 million tons), Russia (1.22 million tons), Ukraine (1.21 million tons), and the USA (1.0 million tons). In 2025, the total area under pumpkin cultivation as a primary crop in Uzbekistan was 8.3 thousand hectares, with a gross harvest of 156.4 thousand tons and a yield of 206.3 c/ha.

Abstract

Among the white pumpkin variety samples, the marketable yield of the Red Gowed (42.7 t/ha), No. 17731 (40.9 t/ha), and Original (40.7 t/ha) samples was up to 25.4–31.4% higher than that of the standard and other samples; the profitability indicators for Red Gowed (245.6%), No. 17731 (232.2%), and Original (230.7%) were up to 125.6–140.5% higher than that of the standard Palov Kadu 268 variety (105.1%)..

References

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Published

2026-09-28

Issue

Vol. 3 No. 9 (2026): Introduction of new innovative technologies in education of pedagogy and psychology

Section

Articles