HYGIENIC ANALYSIS OF FRUIT CONSUMPTION IN THE DAILY DIET OF PATIENTS WITH TOXIC HEPATITIS DURING THE SUMMER SEASON
Abstract
Relevance of the study.Proper nutrition plays a significant role in the development and progression of toxic hepatitis. Scientific analyses indicate that the daily diet of patients often does not meet hygienic requirements. Deficiencies of macro- and micronutrients, particularly insufficient consumption of fruits and vegetables, are considered among the major risk factors (1,7,8,9,10,12).
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