QOVOQ KONSENTRATLARINI QURITISH JARAYONINI TAKOMILLASHTIRISHNING INNOVATSION USULLARI
Abstract
Ushbu ilmiy maqolada qovoq (Cucurbita pepo) asosidagi konsentratlarni quritish jarayonini takomillashtirishning zamonaviy va innovatsion usullari tahlil qilinadi. An’anaviy quyoshda quritish va konvektiv usullarning kamchiliklari, xususan, biologik faol moddalarning yo’qolishi va rang o’zgarishi muammolari ko’rib chiqilgan. Tadqiqotda sublimatsion quritish, purkash orqali quritish hamda infraqizil nurlanish yordamida quritish texnologiyalarining samaradorligi baholanadi. Natijalar shuni ko’rsatadiki, vakuumli sublimatsion quritish qovoq konsentratidagi karotinoidlar va vitaminlarni 90 foizgacha saqlab qolish imkonini beradi, garchi bu uslub energiya sarfi jihatidan yuqori bo’lsa ham. Purkash orqali quritish esa sanoat miqyosida ishlab chiqarish uchun eng maqbul variant hisoblanib, mahsulotning eruvchanligi va saqlanish muddatini oshiradi. Maqolada ushbu texnologiyalarni integratsiya qilish orqali energiya tejamkorligi va mahsulot sifatini oshirish bo’yicha tavsiyalar berilgan.
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