PHYSALIS PERUVIANA L.: BOTANICAL CHARACTERISTICS, NUTRITIONAL VALUE, AND MEDICINAL IMPORTANCE
Abstract
Recent studies have shown that Physalis peruviana L., highly appreciated for its unique flavor, texture, and color, is a rich source of numerous beneficial nutrients [1,2]. For instance, the fruit contains significant amounts of provitamin A, ascorbic acid (vitamin C), and B-complex vitamins, including thiamine, niacin, and vitamin B12. In addition, the fruit is rich in crude protein, phosphorus, and iron, while its calcium content is relatively low. The reported health benefits of physalis include blood purification, reduction of albumin levels in the kidneys, restoration and strengthening of the optic nerve, relief of throat infections, elimination of intestinal parasites, and treatment of prostate-related disorders [3].
References
1. Ramadan M.F. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Research International, 2011, 44: 1830-1836
2. Fisher G., Herrera A., Almanza P.J. Cape gooseberry (Physalis peruviana L.) In: YAHIA, E.M. (Ed.). Postharvest biology and technology of tropical and subtropical fruits. Acai to citrus. Cambridge: Woodhead Publishing, 2011. v. 2, p.374-396
3. Fischer G., Miranda D. Uchuva (Physalis peruviana L.), In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogotá, 2012, Chapter 4.22, pp. 851-873
